Cherry and cashew stuffed partridge
Place the 150g butter in a deep base pan with the onion and garlic. Cook for 2 minutes, add the squash and wet with the vegetable stock. Cook for 25-30 minutes, then season with salt and verjus, and blend to fine puree.
Mix the chopped cashew and cherries with a little butter, season the partridges with salt and pepper and divide the filling between the 4 partridges, then roll and refrigerate for 2 hours. Gently melt 200g butter with the sage, add the partridges and cook on low heat keeping them turning them for 3-4 minutes. Place them on a baking tray and bake at 180C for 4-5 minutes.
Meanwhile wash the spinach and sauté in the sage butter for 2 minutes.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...