Pumpkin soup with Stilton and toasted hazelnuts
Method:
Place the butter in a deep base pan and add the thyme and chopped garlic then cook for 1 minute. Add the peeled and diced pumpkin and cook for 3-4 minutes, then wet with the vermouth and flame. Add the white wine and stock and cook for 10 minutes. Season with the spices and salt and cook for a further 10 minutes.
Discard the thyme, add the lemon juice and blend. Strain and serve with the hazelnuts and Stilton.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...