Smoked duck breast
METHOD
To make the sauce, place all the ingredients in a blender and blend until a fine puree. Strain through a fine sieve and place in a deep base pan. Add 500ml water and cook on low for 15 minutes.
To smoke the duck, season with salt and pepper. Wet the smoking chips with water and place on the bottom of a stove smoker and place on the stove. Add the duck breasts, fat side up and smoke on medium heat for 4-5 minutes.
Heat a nonstick pan with the clarified butter and cook the duck breasts fat side first for 1 minute each side and set aside to rest for 2-3 minutes.
Heat a wok, add the peanut oil and the vegetables and stir fry on high for 1 minute. Wet with the Mirin and add the chopped coriander and serve.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...