Lime posset
METHOD
To make the posset: place the cream, sugar and lime zest in a pan and gently heat until the sugar is melted. Add the lime juice and strain through a fine sieve into 4 glasses. Chill overnight.
Put the sugar, water and vanilla in a pan and bring to boil. Set aside and add half of the rhubarb, thinly sliced, and let marinate for 1 hour.
Pick the marinated rhubarb from the syrup and set aside. Chop the rest of the rhubarb and place in the syrup. Bring to boil and add the soaked gelatine leaves, blend and strain. Let it cool down before serving.
Prepare the clotted cream mousse by whipping all the ingredients together until soft peaks and refrigerate for 1 hour.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...