Chargrilled Calamari
METHOD
Wash the courgette and slice into strips; peel and cut the onions in thin wedges and slice the peppers. Place the vinegar, 200ml water and sugar in a pan and bring to boil. Set aside and add the herbs, sliced vegetables and garlic. Refrigerate until needed.
Mix all the ingredients for the sauce and set aside.
Clean the calamari and rub with a little oil, heat a chargrill on high and grill the calamari for 1 minute each side.
In a bowl mix the corn and polenta flour with the milk, salt and pepper and add the vinegar to make a smooth batter.
Flour the cockles and pass in the batter, deep fry at 180C for 1 minute, drain and serve.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...