Steamed Scottish mussels
METHOD
Blanch the samphire in salted boiling water for 30 seconds, drain and pass in ice water.
Place the oil, onion and garlic in a deep pan and cook on medium heat for 1 minute. Add the mussels, wet with the wine and cook for 3–4 minutes on high heat. Add the tomato, lemon zest and juice and cook for 2 minutes.
Discard all the mussels that are not opened during the cooking and add the samphire.
Serve with chopped chive.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Grantham school joins Carol Service in celebration of town’s hospital![]()
![]()
Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
![]()
The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
![]()
Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
![]()
The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
![]()
Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...