Pan fried quail breast
METHOD
Peel the first two layers and top and tail the leeks, cut into 2-inch sticks. Toss them with smoked paprika oil and salt, then place them on extra-thick aluminium foil and wrap close to make a parcel. Put on a hot griddle and cook for 10 minutes. When ready, unwrap and discard the burned bottom layer.
Place the butter in a non-stick pan and melt. Add the seasoned quail breasts, cook on medium heat for 1 minute each side and then set aside.
Add the raspberries, vinegar and sugar to the quail pan and cook for 3 minutes. Add the wine and cook on high heat for 4–5 minutes until reduced by half. Season and serve.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...