Tonka beans pannacotta
METHOD
To make the pannacotta, place the cream, sugar and grated tonka beans in a pan and bring to 80C. Soak the gelatin in cold water for 5 minutes then squeeze the excess water out and mix with the cream. Strain in a fine sieve and let it set in a fridge for 6-8 hours.
To make the ganache, put the chocolate and pistachio puree in a heat proof bowl. Pour in the boiling water and mix well until all the chocolate is dissolved, let it cool to 34C Celsius, and whisk until soft peak (take care not to over whisk), refrigerate for 6-8 hours.
Serve with fresh summer berries.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...