Cherry smoked Lincolnshire venison loin
METHOD
Heat the Big Green Egg BBQ to 300C. Season the venison loin with salt, pepper and cumin, add the soaked smoking chips and roast the venison loin, turning every minute or so for 5-7 minutes depending on your liking.
In a pan place the oil, chopped shallots, garlic, peppercorn, and sesame seeds and cook for 1 minute. Add the sliced courgettes and cook on high heat for 2 minutes, wet with the lemon juice and serve with the venison.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...