Slow braised pork belly
METHOD
Season the pork belly with salt. Pan roast in a baking tray with the olive oil both sides, wet with the white wine and add all the vegetable stock, cinnamon and star anise. Cover the tray with some aluminium foil and bake in a 100C hot oven for 10-12 hours (overnight if possible).
When ready cut into 3-inch slices and keep warm.
To make the salsa dice the apples with the skin on, add the vinegar and rape seeds oil and refrigerate until needed.
Before serving, deseed the plums and cut into wedges. Melt the butter, add the ground nutmeg and the plums and cook on high heat for 1 minute. Wet with the sherry and serve as bed for the pork belly.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...