Chicken with lavendar and nectarines
METHOD
Season the chicken with sea salt and black pepper, and put into an ovenproof dish, large enough to hold the chicken.
Boil the wine until it has reduced to about 100ml, than add the oil, balsamic and honey.
Put the quartered nectarines around the chicken and season. Brush each piece of nectarine with a little olive oil. Then drizzle the balsamic mixture over the chicken and nectarines, and scatter with the lavender. Pour 100ml of water around the base of the chicken.
Roast the chicken for 50 minutes, basting often. The chicken should be cooked through and glazed with the honey; the peaches should be slightly caramelised.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...