Seared hot smoked salmon

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients:

4 x 50g portions smoked salmon
100ml lemon oil
1 cucumber
100g white crab meat
100g butter
Smoked paprika
Lemon zest
½ loaf sourdough


Featured in:
April 2018

Melt butter, season crab with smoked paprika, lemon zest, salt and pepper, mix with butter

Mould and set in fridge

Slice sourdough thinly, drizzle with lemon oil, bake until crisp at 180°C

Peel strips of cucumber and dress with lemon oil

Sear salmon in hot pan 1 minute each side

Serve with sourdough crisp slice of potted crab and cucumber



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Grantham school joins Carol Service in celebration of town’s hospitalPupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup... ... See MoreSee Less