Rhubarb and custard panna cotta
Warm rhubarb puree, soak 1 leaf gelatine, add softened gelatine to puree, set in bottom of mould
Boil cream, whisk together egg yolks and sugar, pour over cream
Cook slowly until coating the back of a wooden spoon, add vanilla seeds
Soak 3 leaves gelatine, add softened gelatine to cream mixture, pour into moulds to set
Melt butter, sugar, syrup and treacle, mix into all dry ingredients then mix in egg and milk
Bake at 160°C for around an hour, until a skewer comes out clean
Warm milk, pour over whisked yolks, sugar and flour, return to heat cook until thickened
Blend in processor with pistachios
Turn out panna cotta, serve with parkin and cream
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...