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Lemon and black pepper cured cod
Mix salt, lemon zest and black pepper, sprinkle over cod on both sides, wrap tightly in clingfilm. Refrigerate for 8 hours.
Sweat onion and leek in butter until soft, add cod and 250ml of double cream, simmer for 5 min. Blend with soaked gelatine until smooth.
Leave to cool then fold in soft whipped cream, season with salt, pepper and lemon juice. Refrigerate for 4 hours.
Slice courgette into ribbons on a mandolin. Boil all other ingredients, leave to cool. Pour over courgette.
Arrange all ingredients onto plate. Serving suggestion – sour dough toast complements this dish wonderfully.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...