Air fryer buttermilk fried chicken, sour cream & hot sauce
Method:
Cut the chicken thighs in half lengthways and place in a bowl with the buttermilk, egg and mustard powder and season with the salt and pepper. Cover and put into the fridge to chill for about an hour.
In a separate bowl, mix together all the ingredients for the seasoned flour.
Remove the chicken from the fridge and toss the chicken pieces in the seasoned flour, one piece at a time.
Heat the air fryer to 190°C and cook the chicken pieces in the air fryer for 6-8 minutes until the chicken is cooked and golden.
Serve immediately with the sour cream, hot sauce and lime wedges.
Method for prawn toast:
Put the prawns, garlic, ginger, egg white, sesame oil, sugar, soy sauce and spring onions into the bowl of a food processor and blitz to a paste. Tip the paste into a bowl, cover and chill for 30 minutes.
Divide the paste evenly between the 3 slices of bread and, using a flat knife, spread the paste over the bread, right to the edges. Sprinkle the sesame seeds over the top of the paste, gently pressing them into the paste. Drizzle with a little vegetable oil and cut the slices into quarters.
Heat the air fryer to 200°C and cook the prawn toast for a couple of minutes on each side until golden and the paste is cooked through.
Serve immediately with a little sweet chilli sauce.
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