Food & Drink Archive
(March 2011)

1 March 2011

Coleman’s Restaurant, Brigg

You may have already read in this month’s issue that Coleman’s Restaurant in Brigg was announced as the winner of the Lincolnshire Life Cuisine Awards, House of Townend Best Restaurant for 2010/11. I had read the comments from our judge when he visited the restaurant anonymously in January and was keen to see why he Read more…

Cioccolato naturalments

Caroline Bingham went to meet an award winning county chocolatier As soon as Fiona Sciolti and I started talking, it was obvious that certain flavours and perfumes took us both straight back to our formative years, which included many flavours only found in the wild: blackberry, sloe, elderberry, raspberry, honey, lavender, mint, cherry, plum – Read more…

Celebrating the best in the county

The Lincoln Hotel, Eastgate, Lincoln was the venue for this year’s joint presentation of the Lincolnshire Life County Cuisine Awards and the Tastes of Lincolnshire Food, Tourism and Hospitality Awards. Over ninety finalists and invited guests gathered to hear the results of the competitions and enjoy drinks, delicious canapés and afternoon tea courtesy of the Read more…

Coleman’s Restaurant, Brigg

You may have already read in this month’s issue that Coleman’s Restaurant in Brigg was announced as the winner of the Lincolnshire Life Cuisine Awards, House of Townend Best Restaurant for 2010/11. I had read the comments from our judge when he visited the restaurant anonymously in January and was keen to see why he Read more…