Aubergine and nut vegetarian stuffing
Grease and line a 2lb loaf tin and place the halved chestnuts across the bottom.
Place a large pan on a gentle heat and melt a little oil and butter, add the onions and sauté for about 5 minutes until soft. Turn the heat up and add the aubergine, season well and sauté for a further 10 minutes, stirring often. Set aside to cool.
In a large bowl, combine all the ingredients well and then spoon it into your prepared loaf tin. Roast in the oven for 30–45 minutes then set aside to cool slightly before carefully lifting out of the loaf tin and turning over to serve.
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
