.jpg)
Bigfish brand BBQ salmon fillets with mango salsa, corn on the cob
Remove the salmon fillets from their packaging and loosely wrap in lightly oiled foil and bake on a baking tray in a pre-heated oven at 190ºC for 35-40 minutes (15-20 minutes if defrosted). Lightly brush the sweetcorn with oil and place under the grill or in the oven with the salmon fillets for 15 minutes.
To make the salsa, mix mango, chilli, coriander, lime and olive oil in a bowl and season. Leave in the fridge overnight or until ready to serve.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Celebrate International Women’s Day ![]()
![]()
At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
![]()
This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
![]()
Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
![]()
Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
