Brussel Sprout and Cheese Soup
Over the years I’ve grown to love sprouts, but we all know they’re not everyone’s cup of tea. This soup is a fabulous way to use up the piles of cooked ones you got a little carried away with, and is a firm family favourite.
METHOD
In a large pan sauté the onions in a little butter and olive oil until soft. Then add the potatoes, stir, place the lid on and let them sweat for 5 minutes. Add the sprouts, stir in the fresh herbs then pour in the stock and add the chestnut puree.
Let it simmer gently for 15 minutes before whizzing with a hand blender until completely smooth – add a little crumbled Stilton to serve.
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Office in prime Lincoln location to let![]()
1252 sq ft![]()
Available immediately.![]()
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The property comprises first floor offices in LN6 3 with lift and stair access from the ground floor. The suite provides modern open plan and private office space finished with carpeted floors, painted plastered walls, perimeter trunking, suspended ceilings incorporating inset lighting and air conditioning. The suite benefits from shared WC facilities and a small kitchenette. Externally, there are allocated car parking spaces.![]()
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For further details or to view contact Jasper Nilsson, Eddisons, Lincoln, Tel: 07929 105 395 or email: jasper.nilsson@eddisons.com![]()
www.eddisons.com
