Caramelised Rice Pudding
METHOD
Place the milk, cream, sugar, vanilla pod and cinnamon into a heavy based saucepan, bring to the boil then add the pudding rice and stir well. Leave this to simmer for a good 30-40 min, stirring frequently until the rice is soft.
Whilst this is cooking, to make the boozy pears simply peel, deseed and dice the pears, then sauté them with a nob of butter, the sugar, a splash of brandy or calvados and lashings of grated nutmeg or to your preferred taste.
To dish up… remove the vanilla pod and cinnamon stick (if used) and place a good helping into a bowl or large ramekin and sprinkle with sugar.
If you happen to have a blowtorch to hand (in your kitchen!) caramelise the top. If not, this can be done under the grill, but please be careful when handling. Leave to settle for a couple of minutes then place the boozy pears on top.
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
