Carpaccio of sesame crusted tuna
Serving size: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients:
Featured in:
October 2017
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients:
500g tuna loin
50g sesame seeds (toasted)
50g honey
Salt/pepper
250g radish
100ml white wine vinegar
25g caster sugar
1 small bulb of fresh peeled ginger
Pinch of salt
1 tsp wasabi paste
5 tsp mayonnaise
Juice of ½ lemon
Featured in:
October 2017
METHOD
Place tuna into smoking hot frying pan and sear on all sides. Leave to cool-dry with kitchen paper, brush with honey and roll in sesame seeds. Season with salt and pepper and set aside in refrigerator.
Place vinegar, sugar, salt and ginger into saucepan and warm. Slice radish thinly – preferably on a mandoline, then place into vinegar. Leave to cool.
Mix all ingredients. Set aside, slice tuna and arrange on plate with other ingredients and 100g of rocket.
Archives
Never miss a copy!
Big savings when you take out a subscription.
JANUARY ISSUE OUT NOW!![]()
Out now and available in 450 good quality outlets throughout Lincolnshire, including Local Co-op village stores. LIKE and SHARE to spread the word!![]()
![]()
Packed full of features including:![]()
• LGT Photo Competition - Winning entries![]()
• Peter Baynton - Creating animated art![]()
• Andrew Fisher - Watercolour wonders![]()
• Life visits Brigg and Sleaford![]()
• Wellness Supplement - Steps to better health in 2025![]()
• Recipes - Winter warmers![]()
• Taste of Excellence - Award presentations![]()
• Education - Find the right learning environment![]()
And lots more.![]()
![]()
Download today at www.lincolnshirelife.co.uk/product/lincolnshire-life-january-2025-digital-copy/
