Chicken with lavendar and nectarines
METHOD
Season the chicken with sea salt and black pepper, and put into an ovenproof dish, large enough to hold the chicken.
Boil the wine until it has reduced to about 100ml, than add the oil, balsamic and honey.
Put the quartered nectarines around the chicken and season. Brush each piece of nectarine with a little olive oil. Then drizzle the balsamic mixture over the chicken and nectarines, and scatter with the lavender. Pour 100ml of water around the base of the chicken.
Roast the chicken for 50 minutes, basting often. The chicken should be cooked through and glazed with the honey; the peaches should be slightly caramelised.
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
