Chocolate brownie
Serving size: 4
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients:
Featured in:
January 2013
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients:
150g 70% chocolate
100g butter
100g granulated sugar
100g gluten free flour
3 whole eggs
1 teaspoon of vanilla essence
Pinch of salt
For the mousse:
150g mascarpone cheese
100g caster sugar
4 Granny Smith apples
The juice of 1 lemon
The seeds of one vanilla pod
Featured in:
January 2013
Melt the dark chocolate with the butter in a bain-marie. Whisk eggs, sugar and vanilla then add the melted chocolate and mix well. Mix in the flour with a pinch of salt and bake in a 150C oven until the centre is still soft. Cool down completely before serving.
To make the mousse, juice the apples and mix with the lemon juice and sugar then cook until reduced by two thirds and refrigerate. In a bowl, whisk the mascarpone cheese with the chilled apple juice and the vanilla seeds until mousse like and serve.
Archives
Never miss a copy!
Big savings when you take out a subscription.
JANUARY ISSUE OUT NOW!![]()
Out now and available in 450 good quality outlets throughout Lincolnshire, including Local Co-op village stores. LIKE and SHARE to spread the word!![]()
![]()
Packed full of features including:![]()
• LGT Photo Competition - Winning entries![]()
• Peter Baynton - Creating animated art![]()
• Andrew Fisher - Watercolour wonders![]()
• Life visits Brigg and Sleaford![]()
• Wellness Supplement - Steps to better health in 2025![]()
• Recipes - Winter warmers![]()
• Taste of Excellence - Award presentations![]()
• Education - Find the right learning environment![]()
And lots more.![]()
![]()
Download today at www.lincolnshirelife.co.uk/product/lincolnshire-life-january-2025-digital-copy/
