Chocolate brownie and raspberry jam cube
METHOD
Melt the chocolate with the butter in a bowl, mix the flour and sugar together, add to the chocolate and mix well. Add the eggs and vanilla, mix together.
Lay the baking tray with the parchment and pour in the mixture. Bake at 160C for 25 minutes.
Let cool down completely before cutting into 8 equal squares.
Use 2 squares like a sandwich, fill with raspberry jam, and freeze for 2 hours.
Place the sandwiches on a cake rack and pour the melted white chocolate with butter, refrigerate.
1 hour before eating, take the sandwiches out of the fridge.
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
