Christmas Trifle
METHOD
Heat the double cream with all the spices, chop the chocolate and add the cream – mix well.
Whip the egg with the sugar, and gently fold in the chocolate mousse. Add the Drambuie and half-fill 4 tall glasses.
Whip the cream, vanilla and sugar together to soft peak and divide between the 4 glasses. Refrigerate for 2 hours.
Place a non-stick pan on medium heat, add the Demerara sugar and let caramelise slightly. Add the orange fillets and cook on high heat for 1 minute. Add the juice and zest, set aside to cool down completely before dividing between the 4 glasses.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Celebrate International Women’s Day ![]()
![]()
At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
![]()
This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
![]()
Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
![]()
Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
