Courgette and white pepper soup
Rachel Green shares three of her favourite seasonal recipes featuring fresh garden herbs and vegetables.
METHOD
• In a large pan, heat the oil and sauté the onion, garlic, basil and courgettes. Season with salt and white pepper.
• Add the lemon juice and the stock and simmer for 20 minutes or until the courgettes and onion are cooked.
• Blitz in a food processor and add the cream. Adjust the seasoning if necessary and add more white pepper depending on your taste.
• Serve with sour cream or Greek yoghurt and a sprinkling of basil leaves.
• Tip: This soup freezes very well.
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
