Flash Black Venison
Ingredients:
Featured in:
February 2020
You will need:
1 lb venison cut into small chunks
1 sliced medium onion
2 sliced peppers
4 crushed garlic cloves
1 thumb-sized peeled and chopped ginger or 1 tsp of dried ginger
4 chopped spring onions
For the marinade:
2 tbsp soy sauce
1 tbsp corn starch
1 tbsp sugar
1 tbsp oyster sauce
1 tsp Worcestershire sauce
1 tsp sesame oil
Pinch of salt
For the sauce:
1/2 cup water or stock
2 tbsp honey
2 tbsp corn starch
1 tbsp soy sauce
1 tbsp sugar
1 1/2 – 2 tbsp black pepper
1 tbsp oyster sauce
1 tsp Worcestershire sauce
1 tsp sesame oil
Pinch of salt
Featured in:
February 2020
Make the marinade by mixing all the marinade ingredients together – adding the corn starch last – then put the venison in the marinade for at least 30 minutes
In another bowl, combine the ingredients for the sauce and mix
Over high heat, add a coat of oil in a wok or heavy based frying pan then sear the meat until it is almost cooked. (Don’t overcrowd the pan and fry in smaller batches if necessary.) Then place the meat on a plate to rest
Oil the pan again and over a high heat fry the peppers and onions then remove from the pan
Now fry the garlic, ginger and the lower/white parts of the spring onions. Once browned, add the peppers, onions and marinated venison and stir well on a medium heat
Once everything is cooked through add the sauce and stir. The sauce will thicken
Season to taste and add the remaining spring onions and serve.
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