
Lazy Tiramisu
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients:
Featured in:
October 2018
Cooking time: 10 minutes
Ingredients:
2 eggs
200ml whipping cream
50g cream cheese
45g brown sugar
45g water
50ml amaretto
100g biscuits
50-100ml strong black coffee
Featured in:
October 2018
Soak the biscuits in strong coffee.
Mix the water and sugar and bring to the boil.
Once this comes to the boil pour over the eggs and whisk in a mixer until it quadruples in size.
Mix the cream, cheese and ameretto and whisk until thick.
Fold in the egg mix with the cream mix.
Lay the pre-soaked biscuit mix on the bottom and then add the cream on top.
Dust with cocoa and leave to set for 2-3 hours.
Enjoy!
Archives
Never miss a copy!
Big savings when you take out a subscription.
Our April issue is now on sale.
As well as Lincs Co-op stores, newsagents and supermarkets across the county, you can buy your copy of Lincolnshire Life each month from these independent outlets:
International Bomber Command Centre - Lincoln
Vine House Farm Shop & Cafe - Deeping St Nicholas
The Granary Farm Shop - Wragby
Mountain's Farm Shop - East Heckington
Doddington Hall and Gardens - Doddington
Farmer Browns Ice Cream - Huttoft
Fisher’s Farm Shop - Stallingborough
A little bit of Lincolnshire - Steep Hill, Lincoln
J. Shaw & Son - Alvingham
No. 12 Chocolatier - Kirton in Lindsey
Pennells Lincoln - South Hykeham
Uncle Henry's - Grayingham
Rock Foundation - Caistor
The Wolds Edge - Market Rasen