Pan fried quail breast
METHOD
Peel the first two layers and top and tail the leeks, cut into 2-inch sticks. Toss them with smoked paprika oil and salt, then place them on extra-thick aluminium foil and wrap close to make a parcel. Put on a hot griddle and cook for 10 minutes. When ready, unwrap and discard the burned bottom layer.
Place the butter in a non-stick pan and melt. Add the seasoned quail breasts, cook on medium heat for 1 minute each side and then set aside.
Add the raspberries, vinegar and sugar to the quail pan and cook for 3 minutes. Add the wine and cook on high heat for 4–5 minutes until reduced by half. Season and serve.
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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