Roasted fillet of British beef by Rachel Green
Ingredients:
Featured in:
January 2020
1kg thick middle cut fillet of British beef
Sea salt and black pepper
2 tbsp olive oil
Preheat oven to 220C/425F/Gas 7
Featured in:
January 2020
Method
Rub the fillet of beef with plenty of sea salt, black pepper and oil.
Heat a large frying pan until very hot and fry the fillet on all sides until browned. Transfer to a roasting tin.
Place the fillet in the centre of the roasting tin and drizzle with a little oil. Roast for 20 minutes for rare, lightly cover with foil and allow to stand for at least 15 minutes before you carve it.
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
