Roasted onion, girolle mushroom and white peach salad
Serving size: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
Featured in:
September 2012
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
2 medium red onions
Small bunch fresh thyme
2 tablespoons olive oil
Maldon salt to taste
200g girolles mushrooms
2 white peaches
50g smoked almonds
200ml olive oil
1 large bunch flat leaf parsley
1 teaspoon Dijon mustard
Salt and ground black pepper to taste
Featured in:
September 2012
Place the washed parsley, mustard and oil in a blender and blend to a fine puree. Season with salt and pepper and set aside.
Peel and cut the red onion in half, place in a baking tray and add the thyme and 2 tablespoons of olive oil. Season with salt and bake at 190C for 20 minutes.
Drain the cooking oil from the onions and sauté the washed girolle mushrooms for 2 minutes and set aside. Wash and slice the white peaches, roughly chop the smoked almonds and plate.
Archives
Never miss a copy!
Big savings when you take out a subscription.
MAY ISSUE OUT NOW!![]()
Out now and available in 450 good quality outlets throughout Lincolnshire, including Local Co-op village stores. LIKE and SHARE to spread the word!![]()
![]()
Packed full of features including:![]()
• Mark Harrison - Concert king returns to Lincoln![]()
• Beekeepers of the Lincolnshire Wolds - Promoting local honey![]()
• VE Day 80 - Veterans’ voices![]()
• Skegness through the years - Resort’s history explored![]()
• Life visits Louth, Boston, Spalding and Woodhall Spa![]()
• Gardening - Planting peace![]()
• David Burghardt Vision Care - 40 years of excellence![]()
• Skendleby Hall - A wellbeing welcome![]()
• Education - Make the right choice for your children![]()
And lots more.![]()
![]()
Download today at www.lincolnshirelife.co.uk/product/lincolnshire-life-may-2025-digital-copy/
