Seared hot smoked salmon

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients:

4 x 50g portions smoked salmon
100ml lemon oil
1 cucumber
100g white crab meat
100g butter
Smoked paprika
Lemon zest
½ loaf sourdough


Featured in:
April 2018

Melt butter, season crab with smoked paprika, lemon zest, salt and pepper, mix with butter

Mould and set in fridge

Slice sourdough thinly, drizzle with lemon oil, bake until crisp at 180°C

Peel strips of cucumber and dress with lemon oil

Sear salmon in hot pan 1 minute each side

Serve with sourdough crisp slice of potted crab and cucumber



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Celebrate International Women’s Day At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pmThis annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments. ... See MoreSee Less