Seared hot smoked salmon
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients:
Featured in:
April 2018
Cooking time: 15 minutes
Ingredients:
4 x 50g portions smoked salmon
100ml lemon oil
1 cucumber
100g white crab meat
100g butter
Smoked paprika
Lemon zest
½ loaf sourdough
Featured in:
April 2018
Melt butter, season crab with smoked paprika, lemon zest, salt and pepper, mix with butter
Mould and set in fridge
Slice sourdough thinly, drizzle with lemon oil, bake until crisp at 180°C
Peel strips of cucumber and dress with lemon oil
Sear salmon in hot pan 1 minute each side
Serve with sourdough crisp slice of potted crab and cucumber
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
