Slow Braised Lamb
Place the lamb into a deep casserole pot or tray, cover with all the herbs and spices along with the red wine and stock.
Cover with a lid and braise for 6 hours at approx. 150 degrees.
For the potatoes, mix all of the ingredients together and roast in the oven until crisp, stir occasionally.
For the dressing, again just mix all the ingredients together until you achieve a desired taste.
Once the lamb is cooked, serve straight away or roll in cling film to attain a more uniform shape and store for later use.
For the gravy take the cooking liquor and add 100g of pre-mixed (water and cornflour) cornflour to thicken, adjust the seasoning and serve!
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
