Summer berries and Grand Marnier scented Devonshire cream mille-feuille
Serving size: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
Featured in:
August 2013
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
1 pack of filo pastry
1 punnet of raspberries
1 punnet of strawberries
1 punnet of blueberries
500ml of Devonshire clotted cream
50ml Grand Marnier
200g icing sugar
50g butter
The zest and juice of 1 orange
Featured in:
August 2013
METHOD
Warm the oven to 180C. Butter each sheet of filo pastry with melted butter and sprinkle with icing sugar then stack them on top of each other. Cut into 4 even squares and bake until golden brown in colour.
Prepare the cream by whipping together the Devonshire cream, Grand Marnier and icing sugar until light and fluffy.
Stack each layer with fresh berries and cream and sprinkle some icing sugar.
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Office in prime Lincoln location to let1252 sq ftAvailable immediately.The property comprises first floor offices in LN6 3 with lift and stair access from the ground floor. The suite provides modern open plan and private office space finished with carpeted floors, painted plastered walls, perimeter trunking, suspended ceilings incorporating inset lighting and air conditioning. The suite benefits from shared WC facilities and a small kitchenette. Externally, there are allocated car parking spaces.For further details or to view contact Jasper Nilsson, Eddisons, Lincoln, Tel: 07929 105 395 or email: jasper.nilsson@eddisons.comwww.eddisons.com