Tarragon scented chocolate ganache
Serving size: 4
Preparation time: 40 minutes
Cooking time: 5 minutes
Ingredients:
Featured in:
September 2012
Preparation time: 40 minutes
Cooking time: 5 minutes
Ingredients:
400ml whipping cream
500g 70% cocoa solid chocolate
1 small bunch fresh tarragon
50g butter
150g cream cheese
100ml double cream
80g ground almond
100g icing sugar
1/5 teaspoon almond essence
Featured in:
September 2012
To make the ganache, melt the chocolate in a microwave for 1 minute and set aside.
Place the cream and tarragon in a pan and gently warm to 80C. Leave to infuse for 30 minutes and strain the cream in the melted chocolate. Gently mix until all the cream has been incorporated, add the butter and gently mix to incorporate, then refrigerate.
Take it out of the fridge at least 2 hour before serving.
Place all the ingredients for the cheese mousse in a bowl and whisk until soft peak. Refrigerate until ready to use.
Archives
Never miss a copy!
Big savings when you take out a subscription.
JANUARY ISSUE OUT NOW!![]()
Out now and available in 450 good quality outlets throughout Lincolnshire, including Local Co-op village stores. LIKE and SHARE to spread the word!![]()
![]()
Packed full of features including:![]()
• LGT Photo Competition - Winning entries![]()
• Peter Baynton - Creating animated art![]()
• Andrew Fisher - Watercolour wonders![]()
• Life visits Brigg and Sleaford![]()
• Wellness Supplement - Steps to better health in 2025![]()
• Recipes - Winter warmers![]()
• Taste of Excellence - Award presentations![]()
• Education - Find the right learning environment![]()
And lots more.![]()
![]()
Download today at www.lincolnshirelife.co.uk/product/lincolnshire-life-january-2025-digital-copy/
